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Can you get rich day trading?

Do you have any hobbies? What are some personal rules you can live by while day trading?

It’s finally here.

Over the past week, we’ve been working hard to create the first video tutorials on how to create your own custom themes. While we were at it, we also added a set of “demos” to our existing tutorial. These two posts now contain both of our tutorials, as well as additional information you’ve been asking for.

To jump right to the tutorial page or to jump around between the tutorials, follow these links:

The Beginner’s Guide

The Theme Workshop Tutorial

For more detailed information related to this tutorial, check out the following links:

If you are experiencing issues with the tutorial, just try the following in the “Start Menu” window:

Win7 Aero: Click Control-Tab

Win8 Aero: Click Control-Cmd-Tab

Win9 Aero: Click Win-Tab

Windows 10 / Windows 8.1: Click Tools > Folder Options > Open command prompt with administrator priviligies

After the tutorial is complete, and you’ve created the theme you desire, you can use it from your system tray. You’ll get an icon (the one in the upper right-hand corner of the taskbar) that looks like a spinning spinning cube:

Or if you prefer, you can drag the theme from your desktop into the theme gallery, located in the lower right-hand corner of the home screen as shown below:

To learn more, check out these links:
Swing Trading: Definition, Strategies and Risks - SmartAsset

The first time I ever tried Chinese barbecue was in a small place called the Beijing Hang Out, a little bistro at the front of a huge industrial complex on Haifai Road, a little down the road from the main office. It was around 8 p.m. on an autumn night, and the temperature was over 80 degrees. It was late. There were still people out there, and the air smelled of fish and barbecue sauce. It was a perfect night for my first impression, in case I ever need to try Chinese barbecue.

And so, I went along and sat on the floor of this little bistro, as people began to line up to get their food. There were men and women and children, a few older folks, and a small group of middle-aged men. It was one of those little establishments I can barely remember from childhood, where you’d wait in